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Latest news and headlines from : Herald Scotland - URL : www.newsoneplace.com/?source=16
The art of talking football: Si Ferry headlines our next Cool Conversation  SI Ferry knows how to talk about football. His Open Goal interviews with interviews with players have been an internet sensation - loved for the way...
How schools in deprived areas could be the real winners in education tables  Exam league tables celebrate high achieving schools. But Sandra Dick looks at schools in high deprivation areas may be the real success stories.
Music: The Cinematic Orchestra  “I can be something you believe in,” sings Moses Sumney on the haunted, beautiful title track of I Believe, the mammoth new record by The Cinematic Orchestra - their first full-length album in 12 ...
Sumayya Usmani's White poppy seed and green chilli puris  Something that is reminiscent of those, desert cool wintery winds in Karachi are these poppy seed pooris which are my Dadi’s (Dad’s mom) recipe – something handed down...
Granny's gone viral The rise of the Insta-gran  Social media influence doesn't just belong to the young – it's now being grasped by bloggers and Instagrammers in their seventies, eighties and beyond. Among them is...
Joanna Blythman reviews Stravaigin, Glasgow  Is any restaurant more comprehensively featured in eating out guides to Glasgow than Stravaigin? I mainly ignore such listings, ‘Top 10’s’ and so on, all such ’churnalism’ that...
Criminologist Prof David Wilson: 'I don't want tough justice, I don't want soft justice, I want smart justice'  AMIDST the instant, appalled reaction and rush to judgment over the shooting of 50 people at two mosques in...
Spotlight: Alissa Timoshkina reveals a modern side to Russian cuisine  Ella Walker meets the cookbook author to talk snow, memories and Napoleon cake.
Outdoors: Five walks to blow away winter cobwebs  Tentsmuir National Nature Reserve
Head Chef at Borthwick Castle, Derek Johnstone's Vanilla Panna Cotta  Vanilla Panna Cotta, Rhubarb & Ginger Crumble & Clotted Cream Ice Cream by Derek Johnstone, Head Chef at Borthwick Castle
Wine with Pete Stewart  It’s an exciting time in our wee basement wine shop at the moment as we’ve just taken delivery of our annual allocation of the Bogle wines from Clarksburg, California. Bogle is one of only two suppliers...
The name's Ayo, Charlie Ayo  Turn Up Charlie, Netflix
Spotlight: Jordan Peele in US  Jordan Peele follows up his Oscar-winning film Get Out with the sinister horror Us, about a family who are terrified when a group of doppelgangers appear at their house. We talk to Peele and his...
Film View with Damon Smith  FILM OF THE WEEK
Colin Barrie - Diary of a Scottish Gardner  Just another week to go and the clocks will be changing and that’s when it feels as though spring has officially arrived! I always love the clocks changing as it gives me time to get...
Scotland's Insider Guide: Portree  NESTLING in a sheltered bay below Ben Tianavaig and Fingal’s Seat, Portree is the vibrant capital of Scotland’s most famous island.
Pete Irvine on the best of Scotland  ONE DAY back in 1992 Peter Irvine got in his open-topped Peugeot 308 in Edinburgh and set out to find Scotland. He travelled up to the Highlands and the Islands. He went down to the Borders. ...
Susan Swarbrick: Why I wish Spitting Image was still around  IT'S been a busy week for internet memes what with Egg Boy, JK Rowling's revelation and the latest side-spitting antics of the Brexit pantomime cast.
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